Southern Sweet Potato Pie

Introduction

There’s nothing quite like a classic Southern Sweet Potato Pie — smooth, creamy, warmly spiced, and baked with love. This iconic dessert has been a family favorite for generations, especially during the holidays when sweet potatoes are at their best. Made with simple pantry ingredients and a buttery crust, this pie delivers the perfect balance of sweetness and spice in every slice. Whether you’re serving it for Thanksgiving, Sunday dinner, or just because, this rich and comforting pie is guaranteed to make your kitchen smell amazing and bring smiles to the table.

Southern Sweet Potato Pie

Prep Time 20 minutes
Total Time 1 hour 20 minutes

Ingredients
  

For the Sweet Potatoes: 3 large sweet potatoes (about 2 lbs)
Pie Filling:1 ¼ cups granulated sugar1 stick (½ cup) unsalted butter, melted2 large eggs1 teaspoon vanilla extract1 teaspoon ground cinnamon½ teaspoon ground nutmeg½ teaspoon ground ginger (optional)½ teaspoon salt½ cup evaporated milk½ cup whole milk1 tablespoon all-purpose flour (to help filling set)
Pie Crust:1 unbaked 9-inch pie crust (store-bought or homemade)

Method
 

Directions 1. Cook the Sweet Potatoes Peel sweet potatoes and cut into chunks. Add to a pot, cover with water, and boil until fork-tender (about 20 minutes). Drain and mash until completely smooth.
    2. Make the Filling In a large bowl, add mashed sweet potatoes. Mix in sugar, melted butter, eggs, vanilla, cinnamon, nutmeg, ginger (optional), and salt. Stir in evaporated milk, whole milk, and flour until smooth and creamy.
      3. Fill the Crust Preheat oven to 350°F.Pour sweet potato filling into the unbaked pie shell. Smooth the top with a spatula.
        4. Bake Bake for 55–60 minutes or until the center is set. Remove from oven and let cool completely before slicing.

          Notes

          Serving Suggestions

          • A dollop of whipped cream
          • A sprinkle of cinnamon
          • Vanilla ice cream
          • Serve slightly warm or chilled

          ⭐ Recipe Overview

          • Prep Time: 20 minutes
          • Cook Time: 55–60 minutes
          • Total Time: 1 hour 20 minutes
          • Servings: 8

          ⭐ Ingredients Needed

          For the Sweet Potatoes

          • 3 large sweet potatoes (about 2 lbs)
          • Water for boiling

          Pie Filling

          • 1 ¼ cups granulated sugar
          • 1 stick (½ cup) unsalted butter, melted
          • 2 large eggs
          • 1 teaspoon vanilla extract
          • 1 teaspoon ground cinnamon
          • ½ teaspoon ground nutmeg
          • ½ teaspoon ground ginger (optional)
          • ½ teaspoon salt
          • ½ cup evaporated milk
          • ½ cup whole milk
          • 1 tablespoon all-purpose flour (to help filling set)

          Pie Crust

          • 1 unbaked 9-inch pie crust (store-bought or homemade)

          ⭐ Directions

          1. Cook the Sweet Potatoes

          1. Peel sweet potatoes and cut into chunks.
          2. Add to a pot, cover with water, and boil until fork-tender (about 20 minutes).
          3. Drain and mash until completely smooth.

          2. Make the Filling

          1. In a large bowl, add mashed sweet potatoes.
          2. Mix in sugar, melted butter, eggs, vanilla, cinnamon, nutmeg, ginger (optional), and salt.
          3. Stir in evaporated milk, whole milk, and flour until smooth and creamy.

          3. Fill the Crust

          1. Preheat oven to 350°F.
          2. Pour sweet potato filling into the unbaked pie shell.
          3. Smooth the top with a spatula.

          4. Bake

          1. Bake for 55–60 minutes or until the center is set.
          2. Remove from oven and let cool completely before slicing.

          ⭐ Serving Suggestions

          • A dollop of whipped cream
          • A sprinkle of cinnamon
          • Vanilla ice cream
          • Serve slightly warm or chilled

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