
Introduction
Thereās nothing quite like a classic Southern Sweet Potato Pie ā smooth, creamy, warmly spiced, and baked with love. This iconic dessert has been a family favorite for generations, especially during the holidays when sweet potatoes are at their best. Made with simple pantry ingredients and a buttery crust, this pie delivers the perfect balance of sweetness and spice in every slice. Whether youāre serving it for Thanksgiving, Sunday dinner, or just because, this rich and comforting pie is guaranteed to make your kitchen smell amazing and bring smiles to the table.
Ingredients
Method
Directions 1. Cook the Sweet Potatoes Peel sweet potatoes and cut into chunks. Add to a pot, cover with water, and boil until fork-tender (about 20 minutes). Drain and mash until completely smooth.
2. Make the Filling In a large bowl, add mashed sweet potatoes. Mix in sugar, melted butter, eggs, vanilla, cinnamon, nutmeg, ginger (optional), and salt. Stir in evaporated milk, whole milk, and flour until smooth and creamy.
3. Fill the Crust Preheat oven to 350°F.Pour sweet potato filling into the unbaked pie shell. Smooth the top with a spatula.
4. Bake Bake for 55ā60 minutes or until the center is set. Remove from oven and let cool completely before slicing.
Notes
Serving Suggestions
- A dollop of whipped cream
- A sprinkle of cinnamon
- Vanilla ice cream
- Serve slightly warm or chilled
ā Recipe Overview
- Prep Time: 20 minutes
- Cook Time: 55ā60 minutes
- Total Time: 1 hour 20 minutes
- Servings: 8
ā Ingredients Needed
For the Sweet Potatoes
- 3 large sweet potatoes (about 2 lbs)
- Water for boiling
Pie Filling
- 1 ¼ cups granulated sugar
- 1 stick (½ cup) unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger (optional)
- ½ teaspoon salt
- ½ cup evaporated milk
- ½ cup whole milk
- 1 tablespoon all-purpose flour (to help filling set)
Pie Crust
- 1 unbaked 9-inch pie crust (store-bought or homemade)
ā Directions
1. Cook the Sweet Potatoes
- Peel sweet potatoes and cut into chunks.
- Add to a pot, cover with water, and boil until fork-tender (about 20 minutes).
- Drain and mash until completely smooth.
2. Make the Filling
- In a large bowl, add mashed sweet potatoes.
- Mix in sugar, melted butter, eggs, vanilla, cinnamon, nutmeg, ginger (optional), and salt.
- Stir in evaporated milk, whole milk, and flour until smooth and creamy.
3. Fill the Crust
- Preheat oven to 350°F.
- Pour sweet potato filling into the unbaked pie shell.
- Smooth the top with a spatula.
4. Bake
- Bake for 55ā60 minutes or until the center is set.
- Remove from oven and let cool completely before slicing.
ā Serving Suggestions
- A dollop of whipped cream
- A sprinkle of cinnamon
- Vanilla ice cream
- Serve slightly warm or chilled
